Blogs

Non stick coating revolutionized the way people cook, turning the non-stick pan into a modern kitchen staple. In 1938, Roy Plunkett stumbled upon PTFE, a material that resisted heat and friction. Read More

You will find seven main types of non stick surface coating used in cookware and industry: PTFE (Teflon), Ceramic (Sol-Gel), Silicone, Enameled, Anodized Aluminum, PEEK, and Hybrid Coatings. Each type brings unique properties, uses, and pros or cons that affect how your pans perform. Nonstick coatin Read More

Taking good care of your ceramic non stick coating really pays off in the kitchen. When you handle your pans gently and stick to a simple cleaning routine, you can enjoy better nonstick results and safer meals. Read More

If you compare ceramic coated non stick to traditional non stick cookware, you notice clear differences in health, durability, and performance. Health-conscious consumers often choose ceramic coated non stick because it is free from PTFE and PFOA, making it safer at high temperatures. Read More

In the world of culinary tools, especially cookware, non-stick coating plays a pivotal role in making cooking easier, healthier, and more efficient. The popularity of non-stick cookware has surged as consumers increasingly demand convenience, easy cleaning, and low-oil cooking. Among the different types of non-stick coatings, PTFE (Polytetrafluoroethylene) and nano-ceramic non-stick coating are the most widely discussed and debated. Read More